Most crockery is designed to look good but restaurant crockery also needs to perform – through busy services, repeated handling and constant reordering.
Our tableware is shaped through years of artist-led ceramic practice and teaching experience, then produced through professional manufacturing systems.
This approach allows us to offer restaurants crockery that balances form, durability and consistency without unnecessary complexity.
Form, balance, proportion and experience considered first.
Reliable batches and easy repeat orders over time.
A controlled range of versatile shapes and sizes.
Stackable, durable, service-friendly, microwave and dishwasher safe forms.
Indian menus are diverse, but the tableware forms used across kitchens are surprisingly consistent.
Over years of ceramic practice, teaching, and working with food-focused spaces, these are the foundational forms that support most Indian restaurant services – from cafés to full-service dining.




Finish plays a role in how crockery sits within a space, but performance and repeatability matter just as much.
Below are common glaze finishes we work with, shown as reference points.
Additional finishes can be explored based on requirements, volumes and production feasibility.















Supplying crockery for restaurants is not about selling pieces — it’s about understanding service, volume and long-term use.
Our process is designed to be clear, collaborative, and predictable, so kitchens can focus on food while we take care of the tableware.
We begin by understanding your menu, service style, and expected volumes. This helps us recommend forms and proportions that work in real kitchen conditions.
You select from a curated set of proven forms. Where required, designs are refined to suit your plating and portioning needs.
Samples are reviewed for form, feel, and finish. Final specifications are locked only after approval.
Approved designs move into professional production with batch-level consistency and durability standards suited for daily service.
Orders are delivered with clarity on timelines, safe packing, and future reorders. Once a range is set, repeat production is straightforward and predictable.
Our process is best suited for cafés, restaurants, and food-focused spaces looking for consistent, well-designed tableware for regular service.
Typical timelines range from 4–8 weeks, depending on quantity, finish, and approvals.
Exact timelines are confirmed after sampling and order confirmation.
MOQs vary by form and finish. We discuss this once the range and volumes are understood to ensure practical production planning.
Custom shapes, sizes and branding are possible and are evaluated on a case-by-case basis based on volume and production feasibility.
Our crockery is designed specifically for restaurant tables and kitchens.
Forms, proportions, and finishes are selected for durability, stackability, and everyday service.
After understanding your menu, service style, and requirements, we share a curated set of designs best suited to your use – along with viable alternatives where needed. This approach allows flexibility while ensuring continuity across production and reorders.
Orders are packed using methods suited for bulk ceramic transport, with an emphasis on safe stacking and handling. Transport can be coordinated based on order size and delivery location, or arranged by the buyer as well.
Yes. Samples are shared before final production approval. Sample costs and timelines vary by form and finish.
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